Floral notes with a lush palate that captures the signature mouthfeel of first pressed olive oil. A hint of spice and bitterness on the backend rounds into a beautiful almond finish.

The Hyde Vineyard olive trees are crafted from a mix of Italian varietal olives. We harvested this vintage in mid-November. Once picked, the olives are pressed in a Hammermill (a gentle, more modern process that captures fresh green flavors). Once the olives were crushed, the new oil settled for three months before bottling.