Intense ripe tropical fruit, mango, pineapple, passion fruit, and orange blossom are followed with citrus aromas. Generous, bright, and refreshing on the palate, flavors of honeysuckles pears, kiwi and grapefruit fill in before minerality glides in with a juicy finish.

This was an excellent vintage that grew a bountiful crop with great structure. The March miracle left the soil with plenty of moisture to support the plants through the end of May. The long, warm summer saw very few extreme heat events, allowing fruit to set the stage for vibrant and expressive flavors. The long, relatively mild finish to the season helped preserve the freshness and finesse with abundant hang time providing great color and soft tannins.