Black cherry and red raspberry burst out of the glass followed closely behind by soft herbs taking shape from whole cluster inclusion in the fermentation process. Oak accents round out a complex bouquet of typical California Pinot aromas. The palate holds a crisp line of red fruit, with a chiseled structure expressive of both the Carneros climate and a cooler vintage.

"Classic" and "perfect" are just two accolades being bestowed of this vintage.  Moderate to warm weather throughout the season brought upon near-ideal spring bud break, steady flowering, even fruit set, and a lengthy stretch of warm days and cool and often foggy nights during the summer months achieving a limited yet healthy crop.